Qijiang green Sichuan pepper
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Key words: green pepper, green pepper planting, green pepper sales
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Product Introduction
Green Sichuan pepper is a plant that is different from Sichuan pepper. Its taste is somewhat similar to Sichuan pepper, but the taste is more refreshing and the usage is also different. The scientific name of green Sichuan pepper is "jiaozi". Green and white Sichuan pepper has a refreshing taste and aroma, and is often used to cook meat, hot pot, cold dishes, and other foods. In terms of consumption, green and white peppers usually need to be fried or roasted first to pre treat their spiciness and astringency. Green and white peppers can also be used to make specialty foods such as kimchi and spicy sauce, and their use is very extensive.
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Green Sichuan pepper is a shrub
Green Sichuan pepper is a
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