Sichuan pepper drying method

1. Choose fresh Sichuan peppercorns:

Before drying Sichuan peppercorns, it is important to ensure that fresh and intact Sichuan peppercorns are selected. Fresh Sichuan peppercorns have a smooth surface, no obvious spots or discoloration, and a strong aroma.

2. Wash and dry:

Put the harvested Sichuan peppercorns into clean water, gently rub and wash to remove surface impurities and soil. After washing, spread out the Sichuan peppercorns and wrap them with gauze or a clean towel to let them dry naturally.

3. Choose a suitable drying location:

Choose a well ventilated and sunny place for drying. Avoid exposing Sichuan peppercorns to direct sunlight to avoid affecting their aroma and color.

4. Spread evenly and dry in the sun:

Spread the cleaned Sichuan peppercorns evenly in the sun dried area, avoiding overlapping or stacking, to ensure that each Sichuan peppercorns can be fully dried.

5. Regular flipping:

During the drying process, flip the Sichuan peppercorns regularly to ensure even drying and avoid mold growth caused by moisture accumulation.

6. Moisture prevention measures:

If encountering rainy weather, Sichuan peppercorns should be promptly collected to avoid moisture. You can choose to continue drying the Sichuan peppercorns in a cool and ventilated place until they are completely dry.

7. Dry storage:

After the Sichuan peppercorns are completely dried, place them in a dry and sealed container to prevent moisture from entering. Store in a cool and dry place, away from direct sunlight.