The difference between dried Sichuan pepper and fresh Sichuan pepper

1、 Appearance difference

Dried Sichuan peppercorns belong to the category of dry goods, with a black brown color, hard texture, luster, rough texture, and fine cracks on the surface. Fresh Sichuan peppercorns are relatively soft, with an orange red appearance, fine pores on the surface, good transparency, and a soft touch.

2、 Taste difference

Dried Sichuan peppercorns have a strong spicy taste and a hard and firm texture, which maintains a corresponding chewiness even after consumption. Fresh Sichuan peppercorns have a fresh and spicy taste, with a relatively light spiciness and a soft texture, unlike dry Sichuan peppercorns that are hard and robust.

3、 Difference in aroma

Dried Sichuan peppercorns are filled with a tingling and fragrant sensation all over the body, emitting a tempting aroma that even a slight smell is enough to stimulate one's appetite. The aroma of fresh Sichuan peppercorns is fresh and fragrant, which is refreshing and has a stimulating effect on the nerves.

Dried Sichuan peppercorns are suitable for cooking various hot dishes, and spicy flavors will become an important component of delicious dishes; Fresh pepper can be used as a cool and refreshing seasoning for cold dishes, and is also suitable for cooking methods such as hot pot and steamed dishes.