The difference between green Sichuan pepper and vine pepper

In our real life, vine peppers and green and white peppers are often difficult to distinguish due to their very similar appearance and some similarities in taste. So today, the editor will carefully tell you the differences between Tengjiao and Qinghua pepper, hoping to be helpful to everyone.

The difference between vine pepper and green Sichuan pepper

1. In terms of definition

Teng pepper, also known as bamboo leaf Sichuan pepper, has scattered leaves that look like Teng vines. It is distributed in the southwest, east, central and north parts of Chinese Mainland. Green Sichuan pepper belongs to the category of shrubs, and its profession is also gray in color, with short thorns on the surface. Mainly distributed in areas north of Wuling in China.

2. In terms of appearance

The fruit particles of Tengjiao are relatively small and the color is green, which looks very helpful. Moreover, there is a large amount and a fragrant taste. But the leaves of green and white peppers are elliptical in shape, with serrated edges. Although the surface is also green, there are some small hairs.

3. In terms of taste

The taste of bell pepper may be more fragrant. Its numbing taste is not as strong, it is softer and fresher. Vine pepper tastes milder and less stimulating. Compared to vine pepper, the aroma of green Sichuan pepper is easier, and the taste is more numbing and long-lasting. In contrast, the bitterness of green Sichuan pepper is more pronounced.